The viscosity of MHEC solutions can be adjusted based on the degree of substitution and molecular weight of the polymer. This flexibility allows manufacturers to tailor products for specific needs, enhancing performance without compromising quality. Additionally, MHEC is stable across a wide range of pH levels, thermal conditions, and ionic strengths, making it suitable for diverse environments.
HEC is recognized for its excellent solubility and ability to form viscous solutions, making it an essential ingredient in many formulations. Its molecular weight can vary significantly, typically ranging from 100,000 to 1,000,000 Dalton, and this variation influences its thickness and viscosity characteristics. HEC is non-toxic, non-ionic, and biocompatible, which contributes to its popularity in personal care products, pharmaceuticals, and food applications.
Cellulose is a naturally occurring component found in the cell walls of plants. There are many modified cellulose polymers including Calcium Carboxymethyl Cellulose, Carboxymethyl Cellulose Acetate Butyrate, Carboxymethyl Hydroxyethylcellulose, Cellulose Acetate, Cellulose Acetate Butyrate, Cellulose Gum, Cellulose Acetate Propionate, Cellulose Acetate Propionate Carboxylate, Cellulose Succinate, Cetyl Hydroxyethylcellulose, Ethylcellulose, Hydrolyzed Cellulose Gum, Hydroxybutyl Methylcellulose, Hydroxyethylcellulose, Hydroxyethyl Ethylcellulose, Hydroxypropylcellulose, Hydroxypropyl Methylcellulose, Methylcellulose, Hydroxypropyl Methylcellulose Acetate/Succinate, Methylcellulose, Methyl Ethylcellulose, Methyl Hydroxyethylcellulose, Microcrystalline Cellulose, Potassium Cellulose Succinate and Sodium Cellulose Sulfate that may be used in cosmetics and personal care products. These cellulose ingredients may be used in cosmetics and personal care products including bath products, hair products, eye and facial makeup, skin care products and shaving products.
HPMC is also making its mark in the food industry, where it serves as a thickening agent, emulsifier, and stabilizer. It is commonly used in gluten-free products and low-fat food items, as it enhances texture and mouthfeel without adding calories. Its versatility allows it to stabilize emulsions and maintain product consistency, which is crucial for food manufacturers striving to meet consumer demands for healthier and more appealing products.